Our Flavors

The driving value for our brand is quality

It doesn’t simply translate into the outstanding flavour and texture of our gelato, but also into the structure of our supply chain. Each of our shop is equipped with internal laboratories that guarantee a FULL homemade production process, which takes place on a daily-basis.

Quality is our core value but not the only one. Freshness is also one of our key driver too, which is once again reflected in the choices made along our supply chain. We source ingredients from both local farms, such as seasonal fruits, and from our motherland, like Sicilian pistachios, almonds and piemontese hazelnuts. 

We also offer products suitable to Vegans and Celiac: flavours free of dairy products, gluten and top allergens are available. 

Our recipes are made without artificial preservatives, colourings, flavourings or other integrated blends.

Italian classic

No matter how far we are from home, the bond with our native land is always strong and deep, so much that we always bring our tradition with us, exporting the most Italian iconic and historical flavours all across the world.

Creative and American Classic

Nevertheless, we value the local tradition as much as ours. We know how important and loved the local products are, and this is exactly why we have developed the “creative and signature” gelatos flavours. These flavours are inspired by the local recipes and reinterpreted by our experienced gelato-makers, with a touch of creativity and love.

Vegan sorbets

Moving alongside the new market trends, especially those brought by the younger generation, we have developed our brand new collection of vegan sorbets flavours! It took us a lot of work and in-depth researches, but thanks to the passion of our gelato-makers we managed to create healthy flavours, without composing our signature taste and creaminess, opening the doors to vegetarians, vegans, as well as dairy and gluten intolerants.

1509 Park Central Drive, Highlands Ranch, CO. 80129

© 2020 Gelato & Co.

  • Thursday/Saturday

    10am - 10pm

  • Sunday/Wednesday

    10am - 9pm